Bread Masala (Upkari)

I have never eaten a bread upkari prepared by anyone other than my MOM. Not sure how she found to do this....But i like it very much..and even i too know to prepare this.....this is one thing that my wife is not aware of :)

Ingredients

• Milk Bread : 1 (for 2 people)
• Grated Coconut - 1/2 cup (Optional)
• Sugar - 4-5 tbsp
• Chili Powder - 2 tpsp
• Ghee
• Salt
• Turmeric

      

      For Tadka

• Coconut oil
• Curry Leaves 3-4
• Mustard Seed : 1-2
• Urad dal
• Red Chillies roasted - 1
  
• Onion - 2 onions
• Coriander leaves for garnishing
  

How do I do?

• Tear the bread into bite size pieces (If required remove the crust from the bread). The pieces can be uneven, sprinkle salt, sugar toss well and keep aside.
• Tadka: Put coconut oil (3-4 teaspoon) in a Pan and heat the oil. 
• Add mustard seed, Red Chili, chopped Curry leaves, chopped Coriander leaves and Urad daal and fry till it crackles. Add onion and fry till it changes to brown color. Add turmeric too.
• Then add the bread pieces into the pan and stir. Then add ghee, chilli powder, coconut, salt and sugar. Continue stir for another 15 min till the bread turns brown.
• The bread upkari is done

Enjoy the breakfast with Tea.

Turnaround Time : 15 min

In combination with

It is a nice breakfast. A hot tea along with it is a must.

Health Info

Just need to eat it and enjoy